Five Founders Recipe Inspiration

Classic Winter Warmers

Nothing says comfort food like the mouthwatering flavour of a Classic Winter Warmer created with sustainably-farmed, Carbon Neutral, Five Founders beef mince. 

Spaghetti Bolognaise

Spaghetti Bolognaise

Quite simply, the most popular Italian dish in the world. It’s easy to make, simple to serve and always tastes better with Five Founders beef mince. Invite some friends round, open a bottle of Barolo and share the warmth.

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Spaghetti Bolognaise
Beef Burger

Beef Burger

Lots of people claim their burgers are better, but the truth is nothing beats the full-flavoured, succulent, juicy taste of a healthy, home-made beef burger with Five Founders premium grade mince.

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Beef Burger
Classic Meatloaf

Classic Meatloaf

Everyone has their own secret recipe, but there’s no secret to the one ingredient that’s guaranteed to make a magnificently memorable meatloaf every time – Five Founders high quality beef mince.

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Classic Meatloaf
Midwinter Meatballs

Midwinter Meatballs

When the temperature drops outside, who doesn’t love a tomato sauce is the perfect way to enjoy the goodness of Five Founders ethically raised beef.

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Midwinter Meatballs

We continue to build on our proud 140-year history of being one of Australia’s leading quality beef producers focusing on producing consistent, great-tasting sustainably-farmed, Carbon Neutral beef.

Find out more about how Five Founders beef is better: Our Difference

The Chef Signature Series

Naturally, Five Founders beef tastes sensational on its own. But if you really want to feed the family in style, impress the in-laws, deliver dinner party perfection or spice up your BBQ, nothing beats a recipe from an award-winning chef. 

Sirloin Beef Tacos
Head Chef, Graham Waddell

Sirloin Beef Tacos

Tacos are going next level with an easy spice rub, quick healthy salsa and creamy finish that delivers delicious layers of flavour in every magnificent Mexican mouthful.

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Sirloin Beef Tacos
Scotch Fillet
Masterchef Australia Finalist, Tessa Boersma

Scotch Fillet

with Sticky Gochujang Sauce

Nothing says Korean food like a pickled side dish served with a more-ish main, and this succulent steak recipe really hits the mark.

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Sticky Scotch Fillet
Rotisserie Tomahawk
BBQ Pitmaster, Mikey Hilburger

Rotisserie Tomahawk

with Chimichurri Sauce

A Five Founders tomahawk steak is primal, impressive, full of flavour and best enjoyed with a great salsa verde sauce like Chimichurri, all the way from Argentina.

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Rotisserie Tomahawk
Glazed Short Ribs
Head Chef, Morgan Keyte

Glazed Short Ribs

Deep, rich and melt in your mouth gorgeous. Short ribs are one the best ways to savour the flavour of Five Founders sustainably farmed, award-winning beef.

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Glazed Short Ribs
Smoked Brisket
BBQ Pitmaster, Mikey Hilburger

Smoked Brisket

Tex-Mex Tacos

Some say tacos were first enjoyed by the Aztecs, others claim they originated in the Mexican silver mines, all we know is they taste sensational when they’re filled with Five Founders beef brisket.

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Smoked Brisket
Osso Bucco with Gremolata
Chef, Ashley Reed

Osso Bucco with Gremolata

Osso Bucco is a classic dish from Lombardy in the north of Italy. It’s easy to prepare and full of heart-warming flavour.

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Osso Bucco

What better way to enjoy the Chef Signature Series recipes than with Five Founders Reserve Beef.

Five Founders Reserve Beef combines generations of experience and care to provide the highest quality beef with a distinctive, delicious flavour.

Find out more about our different kinds of beef: Our Beef